Bread flour is referred to the flour which is prepared with the help of key ingredients such as wheat, rye, rice and others. Increasing consumption of healthy bakery goods and high application of bread in the food industries is estimated to escalate the demand for bread flour on a global level.
The high protein and fiber content of bread flour makes its demand more potential amongst the health conscious consumers. Rising consumer based demand for cross cuisines and wide applications of breads in fast foods is also supporting the growth of bread flour in the global market.
The global Bread Flour market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Bread Flour volume and value at global level, regional level and company level. From a global perspective, this report represents overall Bread Flour market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Archer Daniels Midland
General Mills
Associated British Foods
Conagra Brands
Goodman Fielder
King Arthur Flour
Grain Craft
...
Segment by Regions
North America
Europe
China
Japan
Segment by Type
All-Purpose Flour
Plain Flou
Whole Grain Flour
Others
Segment by Application
Supermarkets/Hypermarkets
Specialty Retailers
Convenience Stores
E-Commerce
Table of Contents
Executive Summary
1 Bread Flour Market Overview
1.1 Product Overview and Scope of Bread Flour
1.2 Bread Flour Segment by Type
1.2.1 Global Bread Flour Production Growth Rate Comparison by Type (2014-2025)
1.2.2 All-Purpose Flour
1.2.3 Plain Flou
1.2.4 Whole Grain Flour
1.2.5 Others
1.3 Bread Flour Segment by Application
1.3.1 Bread Flour Consumption Comparison by Application (2014-2025)
1.3.2 Supermarkets/Hypermarkets
1.3.3 Specialty Retailers
1.3.4 Convenience Stores
1.3.5 E-Commerce
1.4 Global Bread Flour Market by Region
1.4.1 Global Bread Flour Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Bread Flour Market Size
1.5.1 Global Bread Flour Revenue (2014-2025)
1.5.2 Global Bread Flour Production (2014-2025)
2 Global Bread Flour Market Competition by Manufacturers
2.1 Global Bread Flour Production Market Share by Manufacturers (2014-2019)
2.2 Global Bread Flour Revenue Share by Manufacturers (2014-2019)
2.3 Global Bread Flour Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Bread Flour Production Sites, Area Served, Product Types
2.5 Bread Flour Market Competitive Situation and Trends
2.5.1 Bread Flour Market Concentration Rate
2.5.2 Bread Flour Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Bread Flour Production Market Share by Regions
3.1 Global Bread Flour Production Market Share by Regions
3.2 Global Bread Flour Revenue Market Share by Regions (2014-2019)
3.3 Global Bread Flour Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Bread Flour Production
3.4.1 North America Bread Flour Production Growth Rate (2014-2019)
3.4.2 North America Bread Flour Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Bread Flour Production
3.5.1 Europe Bread Flour Production Growth Rate (2014-2019)
3.5.2 Europe Bread Flour Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Bread Flour Production (2014-2019)
3.6.1 China Bread Flour Production Growth Rate (2014-2019)
3.6.2 China Bread Flour Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Bread Flour Production (2014-2019)
3.7.1 Japan Bread Flour Production Growth Rate (2014-2019)
3.7.2 Japan Bread Flour Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Bread Flour Consumption by Regions
4.1 Global Bread Flour Consumption by Regions
4.2 North America Bread Flour Consumption (2014-2019)
4.3 Europe Bread Flour Consumption (2014-2019)
4.4 China Bread Flour Consumption (2014-2019)
4.5 Japan Bread Flour Consumption (2014-2019)
5 Global Bread Flour Production, Revenue, Price Trend by Type
5.1 Global Bread Flour Production Market Share by Type (2014-2019)
5.2 Global Bread Flour Revenue Market Share by Type (2014-2019)
5.3 Global Bread Flour Price by Type (2014-2019)
5.4 Global Bread Flour Production Growth by Type (2014-2019)
6 Global Bread Flour Market Analysis by Applications
6.1 Global Bread Flour Consumption Market Share by Application (2014-2019)
6.2 Global Bread Flour Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Bread Flour Business
7.1 Archer Daniels Midland
7.1.1 Archer Daniels Midland Bread Flour Production Sites and Area Served
7.1.2 Bread Flour Product Introduction, Application and Specification
7.1.3 Archer Daniels Midland Bread Flour Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 General Mills
7.2.1 General Mills Bread Flour Production Sites and Area Served
7.2.2 Bread Flour Product Introduction, Application and Specification
7.2.3 General Mills Bread Flour Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Associated British Foods
7.3.1 Associated British Foods Bread Flour Production Sites and Area Served
7.3.2 Bread Flour Product Introduction, Application and Specification
7.3.3 Associated British Foods Bread Flour Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Conagra Brands
7.4.1 Conagra Brands Bread Flour Production Sites and Area Served
7.4.2 Bread Flour Product Introduction, Application and Specification
7.4.3 Conagra Brands Bread Flour Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 Goodman Fielder
7.5.1 Goodman Fielder Bread Flour Production Sites and Area Served
7.5.2 Bread Flour Product Introduction, Application and Specification
7.5.3 Goodman Fielder Bread Flour Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 King Arthur Flour
7.6.1 King Arthur Flour Bread Flour Production Sites and Area Served
7.6.2 Bread Flour Product Introduction, Application and Specification
7.6.3 King Arthur Flour Bread Flour Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 Grain Craft
7.7.1 Grain Craft Bread Flour Production Sites and Area Served
7.7.2 Bread Flour Product Introduction, Application and Specification
7.7.3 Grain Craft Bread Flour Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
8 Bread Flour Manufacturing Cost Analysis
8.1 Bread Flour Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Bread Flour
8.4 Bread Flour Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Bread Flour Distributors List
9.3 Bread Flour Customers
10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors
11 Global Bread Flour Market Forecast
11.1 Global Bread Flour Production, Revenue Forecast
11.1.1 Global Bread Flour Production Growth Rate Forecast (2019-2025)
11.1.2 Global Bread Flour Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Bread Flour Price and Trend Forecast (2019-2025)
11.2 Global Bread Flour Production Forecast by Regions (2019-2025)
11.2.1 North America Bread Flour Production, Revenue Forecast (2019-2025)
11.2.2 Europe Bread Flour Production, Revenue Forecast (2019-2025)
11.2.3 China Bread Flour Production, Revenue Forecast (2019-2025)
11.2.4 Japan Bread Flour Production, Revenue Forecast (2019-2025)
11.3 Global Bread Flour Consumption Forecast by Regions (2019-2025)
11.3.1 North America Bread Flour Consumption Forecast (2019-2025)
11.3.2 Europe Bread Flour Consumption Forecast (2019-2025)
11.3.3 China Bread Flour Consumption Forecast (2019-2025)
11.3.4 Japan Bread Flour Consumption Forecast (2019-2025)
11.4 Global Bread Flour Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Bread Flour Consumption Forecast by Application (2019-2025)
12 Research Findings and Conclusion
13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer
