Olive oil is a liquid fat extracted from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by squeezing whole olives. Extra virgin olive oil is made by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining. It is the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.
The extra virgin olive oil is the highest quality olive oil, consumed by a majority of health-conscious people, as the extra virgin olive oil is less than 1% acidic, thus increasing its demand worldwide. It is the main source of dietary fat in the Mediterranean diet which is helping to increase the growth of the extra virgin olive oil market.
The global Extra Virgin Olive Oil market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Extra Virgin Olive Oil volume and value at global level, regional level and company level. From a global perspective, this report represents overall Extra Virgin Olive Oil market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Agro Sevilla Group
SALOV North America
Star Fine Foods - Borges
Grupo Ybarra Alimentación
DEOLEO
SOVENA
Carapelli Firenze
...
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Cold Pressed
Flavored
Virgin
Blended
Others
Segment by Application
Cooking
Cosmetics
Pharmaceutical
Fuel
Table of Contents
Executive Summary
1 Extra Virgin Olive Oil Market Overview
1.1 Product Overview and Scope of Extra Virgin Olive Oil
1.2 Extra Virgin Olive Oil Segment by Type
1.2.1 Global Extra Virgin Olive Oil Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Cold Pressed
1.2.3 Flavored
1.2.4 Virgin
1.2.5 Blended
1.2.6 Others
1.3 Extra Virgin Olive Oil Segment by Application
1.3.1 Extra Virgin Olive Oil Consumption Comparison by Application (2014-2025)
1.3.2 Cooking
1.3.3 Cosmetics
1.3.4 Pharmaceutical
1.3.5 Fuel
1.4 Global Extra Virgin Olive Oil Market by Region
1.4.1 Global Extra Virgin Olive Oil Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Extra Virgin Olive Oil Market Size
1.5.1 Global Extra Virgin Olive Oil Revenue (2014-2025)
1.5.2 Global Extra Virgin Olive Oil Production (2014-2025)
2 Global Extra Virgin Olive Oil Market Competition by Manufacturers
2.1 Global Extra Virgin Olive Oil Production Market Share by Manufacturers (2014-2019)
2.2 Global Extra Virgin Olive Oil Revenue Share by Manufacturers (2014-2019)
2.3 Global Extra Virgin Olive Oil Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Extra Virgin Olive Oil Production Sites, Area Served, Product Types
2.5 Extra Virgin Olive Oil Market Competitive Situation and Trends
2.5.1 Extra Virgin Olive Oil Market Concentration Rate
2.5.2 Extra Virgin Olive Oil Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Extra Virgin Olive Oil Production Market Share by Regions
3.1 Global Extra Virgin Olive Oil Production Market Share by Regions
3.2 Global Extra Virgin Olive Oil Revenue Market Share by Regions (2014-2019)
3.3 Global Extra Virgin Olive Oil Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Extra Virgin Olive Oil Production
3.4.1 North America Extra Virgin Olive Oil Production Growth Rate (2014-2019)
3.4.2 North America Extra Virgin Olive Oil Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Extra Virgin Olive Oil Production
3.5.1 Europe Extra Virgin Olive Oil Production Growth Rate (2014-2019)
3.5.2 Europe Extra Virgin Olive Oil Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Extra Virgin Olive Oil Production (2014-2019)
3.6.1 China Extra Virgin Olive Oil Production Growth Rate (2014-2019)
3.6.2 China Extra Virgin Olive Oil Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Extra Virgin Olive Oil Production (2014-2019)
3.7.1 Japan Extra Virgin Olive Oil Production Growth Rate (2014-2019)
3.7.2 Japan Extra Virgin Olive Oil Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Extra Virgin Olive Oil Consumption by Regions
4.1 Global Extra Virgin Olive Oil Consumption by Regions
4.2 North America Extra Virgin Olive Oil Consumption (2014-2019)
4.3 Europe Extra Virgin Olive Oil Consumption (2014-2019)
4.4 China Extra Virgin Olive Oil Consumption (2014-2019)
4.5 Japan Extra Virgin Olive Oil Consumption (2014-2019)
5 Global Extra Virgin Olive Oil Production, Revenue, Price Trend by Type
5.1 Global Extra Virgin Olive Oil Production Market Share by Type (2014-2019)
5.2 Global Extra Virgin Olive Oil Revenue Market Share by Type (2014-2019)
5.3 Global Extra Virgin Olive Oil Price by Type (2014-2019)
5.4 Global Extra Virgin Olive Oil Production Growth by Type (2014-2019)
6 Global Extra Virgin Olive Oil Market Analysis by Applications
6.1 Global Extra Virgin Olive Oil Consumption Market Share by Application (2014-2019)
6.2 Global Extra Virgin Olive Oil Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Extra Virgin Olive Oil Business
7.1 Agro Sevilla Group
7.1.1 Agro Sevilla Group Extra Virgin Olive Oil Production Sites and Area Served
7.1.2 Extra Virgin Olive Oil Product Introduction, Application and Specification
7.1.3 Agro Sevilla Group Extra Virgin Olive Oil Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 SALOV North America
7.2.1 SALOV North America Extra Virgin Olive Oil Production Sites and Area Served
7.2.2 Extra Virgin Olive Oil Product Introduction, Application and Specification
7.2.3 SALOV North America Extra Virgin Olive Oil Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Star Fine Foods - Borges
7.3.1 Star Fine Foods - Borges Extra Virgin Olive Oil Production Sites and Area Served
7.3.2 Extra Virgin Olive Oil Product Introduction, Application and Specification
7.3.3 Star Fine Foods - Borges Extra Virgin Olive Oil Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Grupo Ybarra Alimentación
7.4.1 Grupo Ybarra Alimentación Extra Virgin Olive Oil Production Sites and Area Served
7.4.2 Extra Virgin Olive Oil Product Introduction, Application and Specification
7.4.3 Grupo Ybarra Alimentación Extra Virgin Olive Oil Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 DEOLEO
7.5.1 DEOLEO Extra Virgin Olive Oil Production Sites and Area Served
7.5.2 Extra Virgin Olive Oil Product Introduction, Application and Specification
7.5.3 DEOLEO Extra Virgin Olive Oil Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 SOVENA
7.6.1 SOVENA Extra Virgin Olive Oil Production Sites and Area Served
7.6.2 Extra Virgin Olive Oil Product Introduction, Application and Specification
7.6.3 SOVENA Extra Virgin Olive Oil Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 Carapelli Firenze
7.7.1 Carapelli Firenze Extra Virgin Olive Oil Production Sites and Area Served
7.7.2 Extra Virgin Olive Oil Product Introduction, Application and Specification
7.7.3 Carapelli Firenze Extra Virgin Olive Oil Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
8 Extra Virgin Olive Oil Manufacturing Cost Analysis
8.1 Extra Virgin Olive Oil Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Extra Virgin Olive Oil
8.4 Extra Virgin Olive Oil Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Extra Virgin Olive Oil Distributors List
9.3 Extra Virgin Olive Oil Customers
10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors
11 Global Extra Virgin Olive Oil Market Forecast
11.1 Global Extra Virgin Olive Oil Production, Revenue Forecast
11.1.1 Global Extra Virgin Olive Oil Production Growth Rate Forecast (2019-2025)
11.1.2 Global Extra Virgin Olive Oil Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Extra Virgin Olive Oil Price and Trend Forecast (2019-2025)
11.2 Global Extra Virgin Olive Oil Production Forecast by Regions (2019-2025)
11.2.1 North America Extra Virgin Olive Oil Production, Revenue Forecast (2019-2025)
11.2.2 Europe Extra Virgin Olive Oil Production, Revenue Forecast (2019-2025)
11.2.3 China Extra Virgin Olive Oil Production, Revenue Forecast (2019-2025)
11.2.4 Japan Extra Virgin Olive Oil Production, Revenue Forecast (2019-2025)
11.3 Global Extra Virgin Olive Oil Consumption Forecast by Regions (2019-2025)
11.3.1 North America Extra Virgin Olive Oil Consumption Forecast (2019-2025)
11.3.2 Europe Extra Virgin Olive Oil Consumption Forecast (2019-2025)
11.3.3 China Extra Virgin Olive Oil Consumption Forecast (2019-2025)
11.3.4 Japan Extra Virgin Olive Oil Consumption Forecast (2019-2025)
11.4 Global Extra Virgin Olive Oil Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Extra Virgin Olive Oil Consumption Forecast by Application (2019-2025)
12 Research Findings and Conclusion
13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer
