Antimicrobial coatings can help improve the quality and safety of our food supply.
Globally, the market for food antimicrobial coating has been increasing due to food industry, the key drivers for the market are consumers prefer longer durability of food products and require good quality and standardized food product.
The global Food Antimicrobial Coating market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Antimicrobial Coating volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Antimicrobial Coating market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Dow Microbial Control
Royal DSM
Ppg Industries
DuPont
BASF
AK Coatings
...
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Silver
Copper
Zinc Oxide
Others
Segment by Application
Sweeteners
Processed
Ready to Eat Food
Others
Table of Contents
Executive Summary
1 Food Antimicrobial Coating Market Overview
1.1 Product Overview and Scope of Food Antimicrobial Coating
1.2 Food Antimicrobial Coating Segment by Type
1.2.1 Global Food Antimicrobial Coating Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Silver
1.2.3 Copper
1.2.4 Zinc Oxide
1.2.5 Others
1.3 Food Antimicrobial Coating Segment by Application
1.3.1 Food Antimicrobial Coating Consumption Comparison by Application (2014-2025)
1.3.2 Sweeteners
1.3.3 Processed
1.3.4 Ready to Eat Food
1.3.5 Others
1.4 Global Food Antimicrobial Coating Market by Region
1.4.1 Global Food Antimicrobial Coating Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Food Antimicrobial Coating Market Size
1.5.1 Global Food Antimicrobial Coating Revenue (2014-2025)
1.5.2 Global Food Antimicrobial Coating Production (2014-2025)
2 Global Food Antimicrobial Coating Market Competition by Manufacturers
2.1 Global Food Antimicrobial Coating Production Market Share by Manufacturers (2014-2019)
2.2 Global Food Antimicrobial Coating Revenue Share by Manufacturers (2014-2019)
2.3 Global Food Antimicrobial Coating Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Food Antimicrobial Coating Production Sites, Area Served, Product Types
2.5 Food Antimicrobial Coating Market Competitive Situation and Trends
2.5.1 Food Antimicrobial Coating Market Concentration Rate
2.5.2 Food Antimicrobial Coating Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Food Antimicrobial Coating Production Market Share by Regions
3.1 Global Food Antimicrobial Coating Production Market Share by Regions
3.2 Global Food Antimicrobial Coating Revenue Market Share by Regions (2014-2019)
3.3 Global Food Antimicrobial Coating Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Food Antimicrobial Coating Production
3.4.1 North America Food Antimicrobial Coating Production Growth Rate (2014-2019)
3.4.2 North America Food Antimicrobial Coating Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Food Antimicrobial Coating Production
3.5.1 Europe Food Antimicrobial Coating Production Growth Rate (2014-2019)
3.5.2 Europe Food Antimicrobial Coating Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Food Antimicrobial Coating Production (2014-2019)
3.6.1 China Food Antimicrobial Coating Production Growth Rate (2014-2019)
3.6.2 China Food Antimicrobial Coating Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Food Antimicrobial Coating Production (2014-2019)
3.7.1 Japan Food Antimicrobial Coating Production Growth Rate (2014-2019)
3.7.2 Japan Food Antimicrobial Coating Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Food Antimicrobial Coating Consumption by Regions
4.1 Global Food Antimicrobial Coating Consumption by Regions
4.2 North America Food Antimicrobial Coating Consumption (2014-2019)
4.3 Europe Food Antimicrobial Coating Consumption (2014-2019)
4.4 China Food Antimicrobial Coating Consumption (2014-2019)
4.5 Japan Food Antimicrobial Coating Consumption (2014-2019)
5 Global Food Antimicrobial Coating Production, Revenue, Price Trend by Type
5.1 Global Food Antimicrobial Coating Production Market Share by Type (2014-2019)
5.2 Global Food Antimicrobial Coating Revenue Market Share by Type (2014-2019)
5.3 Global Food Antimicrobial Coating Price by Type (2014-2019)
5.4 Global Food Antimicrobial Coating Production Growth by Type (2014-2019)
6 Global Food Antimicrobial Coating Market Analysis by Applications
6.1 Global Food Antimicrobial Coating Consumption Market Share by Application (2014-2019)
6.2 Global Food Antimicrobial Coating Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Food Antimicrobial Coating Business
7.1 Dow Microbial Control
7.1.1 Dow Microbial Control Food Antimicrobial Coating Production Sites and Area Served
7.1.2 Food Antimicrobial Coating Product Introduction, Application and Specification
7.1.3 Dow Microbial Control Food Antimicrobial Coating Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Royal DSM
7.2.1 Royal DSM Food Antimicrobial Coating Production Sites and Area Served
7.2.2 Food Antimicrobial Coating Product Introduction, Application and Specification
7.2.3 Royal DSM Food Antimicrobial Coating Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Ppg Industries
7.3.1 Ppg Industries Food Antimicrobial Coating Production Sites and Area Served
7.3.2 Food Antimicrobial Coating Product Introduction, Application and Specification
7.3.3 Ppg Industries Food Antimicrobial Coating Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 DuPont
7.4.1 DuPont Food Antimicrobial Coating Production Sites and Area Served
7.4.2 Food Antimicrobial Coating Product Introduction, Application and Specification
7.4.3 DuPont Food Antimicrobial Coating Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 BASF
7.5.1 BASF Food Antimicrobial Coating Production Sites and Area Served
7.5.2 Food Antimicrobial Coating Product Introduction, Application and Specification
7.5.3 BASF Food Antimicrobial Coating Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 AK Coatings
7.6.1 AK Coatings Food Antimicrobial Coating Production Sites and Area Served
7.6.2 Food Antimicrobial Coating Product Introduction, Application and Specification
7.6.3 AK Coatings Food Antimicrobial Coating Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
8 Food Antimicrobial Coating Manufacturing Cost Analysis
8.1 Food Antimicrobial Coating Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Food Antimicrobial Coating
8.4 Food Antimicrobial Coating Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Food Antimicrobial Coating Distributors List
9.3 Food Antimicrobial Coating Customers
10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors
11 Global Food Antimicrobial Coating Market Forecast
11.1 Global Food Antimicrobial Coating Production, Revenue Forecast
11.1.1 Global Food Antimicrobial Coating Production Growth Rate Forecast (2019-2025)
11.1.2 Global Food Antimicrobial Coating Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Food Antimicrobial Coating Price and Trend Forecast (2019-2025)
11.2 Global Food Antimicrobial Coating Production Forecast by Regions (2019-2025)
11.2.1 North America Food Antimicrobial Coating Production, Revenue Forecast (2019-2025)
11.2.2 Europe Food Antimicrobial Coating Production, Revenue Forecast (2019-2025)
11.2.3 China Food Antimicrobial Coating Production, Revenue Forecast (2019-2025)
11.2.4 Japan Food Antimicrobial Coating Production, Revenue Forecast (2019-2025)
11.3 Global Food Antimicrobial Coating Consumption Forecast by Regions (2019-2025)
11.3.1 North America Food Antimicrobial Coating Consumption Forecast (2019-2025)
11.3.2 Europe Food Antimicrobial Coating Consumption Forecast (2019-2025)
11.3.3 China Food Antimicrobial Coating Consumption Forecast (2019-2025)
11.3.4 Japan Food Antimicrobial Coating Consumption Forecast (2019-2025)
11.4 Global Food Antimicrobial Coating Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Food Antimicrobial Coating Consumption Forecast by Application (2019-2025)
12 Research Findings and Conclusion
13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer
