Fructooligosaccharides are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups.
The growing market for low calorie sweeteners is expected to boost the market for FOS.
The global Fructo Oligosaccharide market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Fructo Oligosaccharide volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fructo Oligosaccharide market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Shandong Bailong Chuangyuan
Beghin Meiji
Beneo
Cargill
Cosucra
Ingredion
Prebiotin
GTC Nutrition
CJ CheilJedang
Jarrow Formulas
Quantum Hi-Tech
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Sucrose
Inulin
Segment by Application
Food & Beverage
Infant Formula
Dietery Supplements
Animal Feed
Pharmaceuticals
Table of Contents
Executive Summary
1 Fructo Oligosaccharide Market Overview
1.1 Product Overview and Scope of Fructo Oligosaccharide
1.2 Fructo Oligosaccharide Segment by Type
1.2.1 Global Fructo Oligosaccharide Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Sucrose
1.2.3 Inulin
1.3 Fructo Oligosaccharide Segment by Application
1.3.1 Fructo Oligosaccharide Consumption Comparison by Application (2014-2025)
1.3.2 Food & Beverage
1.3.3 Infant Formula
1.3.4 Dietery Supplements
1.3.5 Animal Feed
1.3.6 Pharmaceuticals
1.4 Global Fructo Oligosaccharide Market by Region
1.4.1 Global Fructo Oligosaccharide Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Fructo Oligosaccharide Market Size
1.5.1 Global Fructo Oligosaccharide Revenue (2014-2025)
1.5.2 Global Fructo Oligosaccharide Production (2014-2025)
2 Global Fructo Oligosaccharide Market Competition by Manufacturers
2.1 Global Fructo Oligosaccharide Production Market Share by Manufacturers (2014-2019)
2.2 Global Fructo Oligosaccharide Revenue Share by Manufacturers (2014-2019)
2.3 Global Fructo Oligosaccharide Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Fructo Oligosaccharide Production Sites, Area Served, Product Types
2.5 Fructo Oligosaccharide Market Competitive Situation and Trends
2.5.1 Fructo Oligosaccharide Market Concentration Rate
2.5.2 Fructo Oligosaccharide Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Fructo Oligosaccharide Production Market Share by Regions
3.1 Global Fructo Oligosaccharide Production Market Share by Regions
3.2 Global Fructo Oligosaccharide Revenue Market Share by Regions (2014-2019)
3.3 Global Fructo Oligosaccharide Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Fructo Oligosaccharide Production
3.4.1 North America Fructo Oligosaccharide Production Growth Rate (2014-2019)
3.4.2 North America Fructo Oligosaccharide Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Fructo Oligosaccharide Production
3.5.1 Europe Fructo Oligosaccharide Production Growth Rate (2014-2019)
3.5.2 Europe Fructo Oligosaccharide Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Fructo Oligosaccharide Production (2014-2019)
3.6.1 China Fructo Oligosaccharide Production Growth Rate (2014-2019)
3.6.2 China Fructo Oligosaccharide Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Fructo Oligosaccharide Production (2014-2019)
3.7.1 Japan Fructo Oligosaccharide Production Growth Rate (2014-2019)
3.7.2 Japan Fructo Oligosaccharide Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Fructo Oligosaccharide Consumption by Regions
4.1 Global Fructo Oligosaccharide Consumption by Regions
4.2 North America Fructo Oligosaccharide Consumption (2014-2019)
4.3 Europe Fructo Oligosaccharide Consumption (2014-2019)
4.4 China Fructo Oligosaccharide Consumption (2014-2019)
4.5 Japan Fructo Oligosaccharide Consumption (2014-2019)
5 Global Fructo Oligosaccharide Production, Revenue, Price Trend by Type
5.1 Global Fructo Oligosaccharide Production Market Share by Type (2014-2019)
5.2 Global Fructo Oligosaccharide Revenue Market Share by Type (2014-2019)
5.3 Global Fructo Oligosaccharide Price by Type (2014-2019)
5.4 Global Fructo Oligosaccharide Production Growth by Type (2014-2019)
6 Global Fructo Oligosaccharide Market Analysis by Applications
6.1 Global Fructo Oligosaccharide Consumption Market Share by Application (2014-2019)
6.2 Global Fructo Oligosaccharide Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Fructo Oligosaccharide Business
7.1 Shandong Bailong Chuangyuan
7.1.1 Shandong Bailong Chuangyuan Fructo Oligosaccharide Production Sites and Area Served
7.1.2 Fructo Oligosaccharide Product Introduction, Application and Specification
7.1.3 Shandong Bailong Chuangyuan Fructo Oligosaccharide Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Beghin Meiji
7.2.1 Beghin Meiji Fructo Oligosaccharide Production Sites and Area Served
7.2.2 Fructo Oligosaccharide Product Introduction, Application and Specification
7.2.3 Beghin Meiji Fructo Oligosaccharide Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Beneo
7.3.1 Beneo Fructo Oligosaccharide Production Sites and Area Served
7.3.2 Fructo Oligosaccharide Product Introduction, Application and Specification
7.3.3 Beneo Fructo Oligosaccharide Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Cargill
7.4.1 Cargill Fructo Oligosaccharide Production Sites and Area Served
7.4.2 Fructo Oligosaccharide Product Introduction, Application and Specification
7.4.3 Cargill Fructo Oligosaccharide Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 Cosucra
7.5.1 Cosucra Fructo Oligosaccharide Production Sites and Area Served
7.5.2 Fructo Oligosaccharide Product Introduction, Application and Specification
7.5.3 Cosucra Fructo Oligosaccharide Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 Ingredion
7.6.1 Ingredion Fructo Oligosaccharide Production Sites and Area Served
7.6.2 Fructo Oligosaccharide Product Introduction, Application and Specification
7.6.3 Ingredion Fructo Oligosaccharide Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 Prebiotin
7.7.1 Prebiotin Fructo Oligosaccharide Production Sites and Area Served
7.7.2 Fructo Oligosaccharide Product Introduction, Application and Specification
7.7.3 Prebiotin Fructo Oligosaccharide Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
7.8 GTC Nutrition
7.8.1 GTC Nutrition Fructo Oligosaccharide Production Sites and Area Served
7.8.2 Fructo Oligosaccharide Product Introduction, Application and Specification
7.8.3 GTC Nutrition Fructo Oligosaccharide Production, Revenue, Price and Gross Margin (2014-2019)
7.8.4 Main Business and Markets Served
7.9 CJ CheilJedang
7.9.1 CJ CheilJedang Fructo Oligosaccharide Production Sites and Area Served
7.9.2 Fructo Oligosaccharide Product Introduction, Application and Specification
7.9.3 CJ CheilJedang Fructo Oligosaccharide Production, Revenue, Price and Gross Margin (2014-2019)
7.9.4 Main Business and Markets Served
7.10 Jarrow Formulas
7.10.1 Jarrow Formulas Fructo Oligosaccharide Production Sites and Area Served
7.10.2 Fructo Oligosaccharide Product Introduction, Application and Specification
7.10.3 Jarrow Formulas Fructo Oligosaccharide Production, Revenue, Price and Gross Margin (2014-2019)
7.10.4 Main Business and Markets Served
7.11 Quantum Hi-Tech
8 Fructo Oligosaccharide Manufacturing Cost Analysis
8.1 Fructo Oligosaccharide Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Fructo Oligosaccharide
8.4 Fructo Oligosaccharide Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Fructo Oligosaccharide Distributors List
9.3 Fructo Oligosaccharide Customers
10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors
11 Global Fructo Oligosaccharide Market Forecast
11.1 Global Fructo Oligosaccharide Production, Revenue Forecast
11.1.1 Global Fructo Oligosaccharide Production Growth Rate Forecast (2019-2025)
11.1.2 Global Fructo Oligosaccharide Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Fructo Oligosaccharide Price and Trend Forecast (2019-2025)
11.2 Global Fructo Oligosaccharide Production Forecast by Regions (2019-2025)
11.2.1 North America Fructo Oligosaccharide Production, Revenue Forecast (2019-2025)
11.2.2 Europe Fructo Oligosaccharide Production, Revenue Forecast (2019-2025)
11.2.3 China Fructo Oligosaccharide Production, Revenue Forecast (2019-2025)
11.2.4 Japan Fructo Oligosaccharide Production, Revenue Forecast (2019-2025)
11.3 Global Fructo Oligosaccharide Consumption Forecast by Regions (2019-2025)
11.3.1 North America Fructo Oligosaccharide Consumption Forecast (2019-2025)
11.3.2 Europe Fructo Oligosaccharide Consumption Forecast (2019-2025)
11.3.3 China Fructo Oligosaccharide Consumption Forecast (2019-2025)
11.3.4 Japan Fructo Oligosaccharide Consumption Forecast (2019-2025)
11.4 Global Fructo Oligosaccharide Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Fructo Oligosaccharide Consumption Forecast by Application (2019-2025)
12 Research Findings and Conclusion
13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer
