Icing sugar, also called confectioners' sugar, Icing sugar, and Icing cake, is a finely ground sugar produced by milling granulated sugar into a Icing state. It usually contains a small amount of anti-caking agent to prevent clumping and improve flow. Although most often produced in a factory, Icing sugar can also be made by processing ordinary granulated sugar in a coffee grinder, or by crushing it by hand in a mortar and pestle.
Icing sugar is utilized in industrial food production when a quick-dissolving sugar is required. Home cooks use it principally to make Icing or frosting and other cake decorations. It is often dusted onto baked goods to add a subtle sweetness and delicate decoration.
Icing sugar is available in varying degrees of fineness, most commonly XXX, XXXX, and 10X: the greater the number of Xs, the finer the particles.[1] Finer particles absorb more moisture, which results in caking. Corn starch or tricalcium phosphate is added at 3 to 5% concentration to absorb moisture and to improve flow by reducing friction between sugar crystals.[2][3]Because of these anticaking agents, it cannot always be used as a substitute for granulated sugar.
The global Icing Sugar market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of 8.3% during 2019-2025.
This report focuses on Icing Sugar volume and value at global level, regional level and company level. From a global perspective, this report represents overall Icing Sugar market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Sudzucker
Tate & Lyle
Imperial Sugar
Nordic Sugar
Cargill
American Crystal Sugar
Domino Sugar
Taikoo
Wholesome Sweeteners
Nanning Sugar
Cofco
Segment by Regions
North America
Europe
China
Japan
Segment by Type
XXX
XXXX
10X
Other
Segment by Application
Bakery
Beverages
Preservations
Confectionery
Non-food applications
Other
Table of Contents
Executive Summary
1 Icing Sugar Market Overview
1.1 Product Overview and Scope of Icing Sugar
1.2 Icing Sugar Segment by Type
1.2.1 Global Icing Sugar Production Growth Rate Comparison by Type (2014-2025)
1.2.2 XXX
1.2.3 XXXX
1.2.4 10X
1.2.5 Other
1.3 Icing Sugar Segment by Application
1.3.1 Icing Sugar Consumption Comparison by Application (2014-2025)
1.3.2 Bakery
1.3.3 Beverages
1.3.4 Preservations
1.3.5 Confectionery
1.3.6 Non-food applications
1.3.7 Other
1.4 Global Icing Sugar Market by Region
1.4.1 Global Icing Sugar Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Icing Sugar Market Size
1.5.1 Global Icing Sugar Revenue (2014-2025)
1.5.2 Global Icing Sugar Production (2014-2025)
2 Global Icing Sugar Market Competition by Manufacturers
2.1 Global Icing Sugar Production Market Share by Manufacturers (2014-2019)
2.2 Global Icing Sugar Revenue Share by Manufacturers (2014-2019)
2.3 Global Icing Sugar Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Icing Sugar Production Sites, Area Served, Product Types
2.5 Icing Sugar Market Competitive Situation and Trends
2.5.1 Icing Sugar Market Concentration Rate
2.5.2 Icing Sugar Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Icing Sugar Production Market Share by Regions
3.1 Global Icing Sugar Production Market Share by Regions
3.2 Global Icing Sugar Revenue Market Share by Regions (2014-2019)
3.3 Global Icing Sugar Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Icing Sugar Production
3.4.1 North America Icing Sugar Production Growth Rate (2014-2019)
3.4.2 North America Icing Sugar Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Icing Sugar Production
3.5.1 Europe Icing Sugar Production Growth Rate (2014-2019)
3.5.2 Europe Icing Sugar Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Icing Sugar Production (2014-2019)
3.6.1 China Icing Sugar Production Growth Rate (2014-2019)
3.6.2 China Icing Sugar Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Icing Sugar Production (2014-2019)
3.7.1 Japan Icing Sugar Production Growth Rate (2014-2019)
3.7.2 Japan Icing Sugar Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Icing Sugar Consumption by Regions
4.1 Global Icing Sugar Consumption by Regions
4.2 North America Icing Sugar Consumption (2014-2019)
4.3 Europe Icing Sugar Consumption (2014-2019)
4.4 China Icing Sugar Consumption (2014-2019)
4.5 Japan Icing Sugar Consumption (2014-2019)
5 Global Icing Sugar Production, Revenue, Price Trend by Type
5.1 Global Icing Sugar Production Market Share by Type (2014-2019)
5.2 Global Icing Sugar Revenue Market Share by Type (2014-2019)
5.3 Global Icing Sugar Price by Type (2014-2019)
5.4 Global Icing Sugar Production Growth by Type (2014-2019)
6 Global Icing Sugar Market Analysis by Applications
6.1 Global Icing Sugar Consumption Market Share by Application (2014-2019)
6.2 Global Icing Sugar Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Icing Sugar Business
7.1 Sudzucker
7.1.1 Sudzucker Icing Sugar Production Sites and Area Served
7.1.2 Icing Sugar Product Introduction, Application and Specification
7.1.3 Sudzucker Icing Sugar Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Tate & Lyle
7.2.1 Tate & Lyle Icing Sugar Production Sites and Area Served
7.2.2 Icing Sugar Product Introduction, Application and Specification
7.2.3 Tate & Lyle Icing Sugar Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Imperial Sugar
7.3.1 Imperial Sugar Icing Sugar Production Sites and Area Served
7.3.2 Icing Sugar Product Introduction, Application and Specification
7.3.3 Imperial Sugar Icing Sugar Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Nordic Sugar
7.4.1 Nordic Sugar Icing Sugar Production Sites and Area Served
7.4.2 Icing Sugar Product Introduction, Application and Specification
7.4.3 Nordic Sugar Icing Sugar Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 Cargill
7.5.1 Cargill Icing Sugar Production Sites and Area Served
7.5.2 Icing Sugar Product Introduction, Application and Specification
7.5.3 Cargill Icing Sugar Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 American Crystal Sugar
7.6.1 American Crystal Sugar Icing Sugar Production Sites and Area Served
7.6.2 Icing Sugar Product Introduction, Application and Specification
7.6.3 American Crystal Sugar Icing Sugar Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 Domino Sugar
7.7.1 Domino Sugar Icing Sugar Production Sites and Area Served
7.7.2 Icing Sugar Product Introduction, Application and Specification
7.7.3 Domino Sugar Icing Sugar Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
7.8 Taikoo
7.8.1 Taikoo Icing Sugar Production Sites and Area Served
7.8.2 Icing Sugar Product Introduction, Application and Specification
7.8.3 Taikoo Icing Sugar Production, Revenue, Price and Gross Margin (2014-2019)
7.8.4 Main Business and Markets Served
7.9 Wholesome Sweeteners
7.9.1 Wholesome Sweeteners Icing Sugar Production Sites and Area Served
7.9.2 Icing Sugar Product Introduction, Application and Specification
7.9.3 Wholesome Sweeteners Icing Sugar Production, Revenue, Price and Gross Margin (2014-2019)
7.9.4 Main Business and Markets Served
7.10 Nanning Sugar
7.10.1 Nanning Sugar Icing Sugar Production Sites and Area Served
7.10.2 Icing Sugar Product Introduction, Application and Specification
7.10.3 Nanning Sugar Icing Sugar Production, Revenue, Price and Gross Margin (2014-2019)
7.10.4 Main Business and Markets Served
7.11 Cofco
8 Icing Sugar Manufacturing Cost Analysis
8.1 Icing Sugar Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Icing Sugar
8.4 Icing Sugar Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Icing Sugar Distributors List
9.3 Icing Sugar Customers
10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors
11 Global Icing Sugar Market Forecast
11.1 Global Icing Sugar Production, Revenue Forecast
11.1.1 Global Icing Sugar Production Growth Rate Forecast (2019-2025)
11.1.2 Global Icing Sugar Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Icing Sugar Price and Trend Forecast (2019-2025)
11.2 Global Icing Sugar Production Forecast by Regions (2019-2025)
11.2.1 North America Icing Sugar Production, Revenue Forecast (2019-2025)
11.2.2 Europe Icing Sugar Production, Revenue Forecast (2019-2025)
11.2.3 China Icing Sugar Production, Revenue Forecast (2019-2025)
11.2.4 Japan Icing Sugar Production, Revenue Forecast (2019-2025)
11.3 Global Icing Sugar Consumption Forecast by Regions (2019-2025)
11.3.1 North America Icing Sugar Consumption Forecast (2019-2025)
11.3.2 Europe Icing Sugar Consumption Forecast (2019-2025)
11.3.3 China Icing Sugar Consumption Forecast (2019-2025)
11.3.4 Japan Icing Sugar Consumption Forecast (2019-2025)
11.4 Global Icing Sugar Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Icing Sugar Consumption Forecast by Application (2019-2025)
12 Research Findings and Conclusion
13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer