A wafer is a dry, crispy, and crunchy thin type of biscuit that comes in different shapes, sizes, and packaging. Wafers are used with chocolate bars, ice cream, and cookies. Consumers are shifting toward convenience foods, such as wafer biscuits, that are affordable. The increasing urbanization, changing consumer lifestyles, and growing consumer spending power are factors that are expected to drive the growth of the global wafer biscuit market during the forecast period.
According to the report, one driver in the market is innovative packaging. Innovative and attractive packaging is one of the best ways to attract customers and increase sales. It can help in preventing the degradation of food quality during transportation. It also helps in maintaining the freshness and preventing food loss because of damage. Innovative packaging extends the shelf life of products and provides information on storage. Wafers contain wheat flour, fat, sugar, and many flavoring agents, which are sensitive to moisture. They have a high fat level and are fragile in nature. Therefore, manufacturers must use suitable packaging to protect wafers from damage.
The global Wafer Biscuit market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Wafer Biscuit volume and value at global level, regional level and company level. From a global perspective, this report represents overall Wafer Biscuit market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Mars
Nestle
The Hershey
Pladis
Antonelli Bros
Artisan Biscuits
Bolero
Dukes
Kellogg
Lago
Mondelez International
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Coated Wafer Biscuits
Cream-Filled Wafer Biscuits
Segment by Application
Supermarket
Department Store
Others
Table of Contents
Executive Summary
1 Wafer Biscuit Market Overview
1.1 Product Overview and Scope of Wafer Biscuit
1.2 Wafer Biscuit Segment by Type
1.2.1 Global Wafer Biscuit Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Coated Wafer Biscuits
1.2.3 Cream-Filled Wafer Biscuits
1.3 Wafer Biscuit Segment by Application
1.3.1 Wafer Biscuit Consumption Comparison by Application (2014-2025)
1.3.2 Supermarket
1.3.3 Department Store
1.3.4 Others
1.4 Global Wafer Biscuit Market by Region
1.4.1 Global Wafer Biscuit Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Wafer Biscuit Market Size
1.5.1 Global Wafer Biscuit Revenue (2014-2025)
1.5.2 Global Wafer Biscuit Production (2014-2025)
2 Global Wafer Biscuit Market Competition by Manufacturers
2.1 Global Wafer Biscuit Production Market Share by Manufacturers (2014-2019)
2.2 Global Wafer Biscuit Revenue Share by Manufacturers (2014-2019)
2.3 Global Wafer Biscuit Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Wafer Biscuit Production Sites, Area Served, Product Types
2.5 Wafer Biscuit Market Competitive Situation and Trends
2.5.1 Wafer Biscuit Market Concentration Rate
2.5.2 Wafer Biscuit Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Wafer Biscuit Production Market Share by Regions
3.1 Global Wafer Biscuit Production Market Share by Regions
3.2 Global Wafer Biscuit Revenue Market Share by Regions (2014-2019)
3.3 Global Wafer Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Wafer Biscuit Production
3.4.1 North America Wafer Biscuit Production Growth Rate (2014-2019)
3.4.2 North America Wafer Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Wafer Biscuit Production
3.5.1 Europe Wafer Biscuit Production Growth Rate (2014-2019)
3.5.2 Europe Wafer Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Wafer Biscuit Production (2014-2019)
3.6.1 China Wafer Biscuit Production Growth Rate (2014-2019)
3.6.2 China Wafer Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Wafer Biscuit Production (2014-2019)
3.7.1 Japan Wafer Biscuit Production Growth Rate (2014-2019)
3.7.2 Japan Wafer Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Wafer Biscuit Consumption by Regions
4.1 Global Wafer Biscuit Consumption by Regions
4.2 North America Wafer Biscuit Consumption (2014-2019)
4.3 Europe Wafer Biscuit Consumption (2014-2019)
4.4 China Wafer Biscuit Consumption (2014-2019)
4.5 Japan Wafer Biscuit Consumption (2014-2019)
5 Global Wafer Biscuit Production, Revenue, Price Trend by Type
5.1 Global Wafer Biscuit Production Market Share by Type (2014-2019)
5.2 Global Wafer Biscuit Revenue Market Share by Type (2014-2019)
5.3 Global Wafer Biscuit Price by Type (2014-2019)
5.4 Global Wafer Biscuit Production Growth by Type (2014-2019)
6 Global Wafer Biscuit Market Analysis by Applications
6.1 Global Wafer Biscuit Consumption Market Share by Application (2014-2019)
6.2 Global Wafer Biscuit Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Wafer Biscuit Business
7.1 Mars
7.1.1 Mars Wafer Biscuit Production Sites and Area Served
7.1.2 Wafer Biscuit Product Introduction, Application and Specification
7.1.3 Mars Wafer Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Nestle
7.2.1 Nestle Wafer Biscuit Production Sites and Area Served
7.2.2 Wafer Biscuit Product Introduction, Application and Specification
7.2.3 Nestle Wafer Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 The Hershey
7.3.1 The Hershey Wafer Biscuit Production Sites and Area Served
7.3.2 Wafer Biscuit Product Introduction, Application and Specification
7.3.3 The Hershey Wafer Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Pladis
7.4.1 Pladis Wafer Biscuit Production Sites and Area Served
7.4.2 Wafer Biscuit Product Introduction, Application and Specification
7.4.3 Pladis Wafer Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 Antonelli Bros
7.5.1 Antonelli Bros Wafer Biscuit Production Sites and Area Served
7.5.2 Wafer Biscuit Product Introduction, Application and Specification
7.5.3 Antonelli Bros Wafer Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 Artisan Biscuits
7.6.1 Artisan Biscuits Wafer Biscuit Production Sites and Area Served
7.6.2 Wafer Biscuit Product Introduction, Application and Specification
7.6.3 Artisan Biscuits Wafer Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 Bolero
7.7.1 Bolero Wafer Biscuit Production Sites and Area Served
7.7.2 Wafer Biscuit Product Introduction, Application and Specification
7.7.3 Bolero Wafer Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
7.8 Dukes
7.8.1 Dukes Wafer Biscuit Production Sites and Area Served
7.8.2 Wafer Biscuit Product Introduction, Application and Specification
7.8.3 Dukes Wafer Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
7.8.4 Main Business and Markets Served
7.9 Kellogg
7.9.1 Kellogg Wafer Biscuit Production Sites and Area Served
7.9.2 Wafer Biscuit Product Introduction, Application and Specification
7.9.3 Kellogg Wafer Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
7.9.4 Main Business and Markets Served
7.10 Lago
7.10.1 Lago Wafer Biscuit Production Sites and Area Served
7.10.2 Wafer Biscuit Product Introduction, Application and Specification
7.10.3 Lago Wafer Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
7.10.4 Main Business and Markets Served
7.11 Mondelez International
8 Wafer Biscuit Manufacturing Cost Analysis
8.1 Wafer Biscuit Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Wafer Biscuit
8.4 Wafer Biscuit Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Wafer Biscuit Distributors List
9.3 Wafer Biscuit Customers
10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors
11 Global Wafer Biscuit Market Forecast
11.1 Global Wafer Biscuit Production, Revenue Forecast
11.1.1 Global Wafer Biscuit Production Growth Rate Forecast (2019-2025)
11.1.2 Global Wafer Biscuit Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Wafer Biscuit Price and Trend Forecast (2019-2025)
11.2 Global Wafer Biscuit Production Forecast by Regions (2019-2025)
11.2.1 North America Wafer Biscuit Production, Revenue Forecast (2019-2025)
11.2.2 Europe Wafer Biscuit Production, Revenue Forecast (2019-2025)
11.2.3 China Wafer Biscuit Production, Revenue Forecast (2019-2025)
11.2.4 Japan Wafer Biscuit Production, Revenue Forecast (2019-2025)
11.3 Global Wafer Biscuit Consumption Forecast by Regions (2019-2025)
11.3.1 North America Wafer Biscuit Consumption Forecast (2019-2025)
11.3.2 Europe Wafer Biscuit Consumption Forecast (2019-2025)
11.3.3 China Wafer Biscuit Consumption Forecast (2019-2025)
11.3.4 Japan Wafer Biscuit Consumption Forecast (2019-2025)
11.4 Global Wafer Biscuit Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Wafer Biscuit Consumption Forecast by Application (2019-2025)
12 Research Findings and Conclusion
13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer
