Whole grain foods basically comprise grains in their complete form containing all three essential parts (bran, endosperm, and germ). High-fiber or multigrain foods are often mistaken for whole grain foods. Whole grain foods have high fiber content, which helps in digestion.
According to the report, one of the major drivers for this market is Growing significance of the health benefits of whole grain foods. The importance of healthy and nutritious foods has increased in recent times, especially in countries that are facing health issues like obesity and diabetes. Obesity is a major concern in developed countries like the US. Thus, to decrease the occurrence of such health problems, consumers are now incorporating healthy food habits in their lifestyle. The reduced fiber intake is one of the major reasons for the occurrence of such health problems among consumers. Thus, in order to increase dietary fiber, consumers are looking for high-fiber foods. Whole grain foods are in high demand because of their high fiber content. Fiber content not only helps in digestion but also balances blood sugar levels, which helps in maintaining the overall wellbeing of consumers.
The global Whole Grain Foods market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Whole Grain Foods volume and value at global level, regional level and company level. From a global perspective, this report represents overall Whole Grain Foods market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Cargill
Cereal Ingredients (CII)
Flowers Foods
Hodgson Mill
Kellogg
Allied Bakeries
Bob’s Red Mill Natural Foods
Food For Life
General Mills
Grain Millers
Mondelez International
Nestlé
Quaker Oats
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Whole Grain Cereals
Whole Grain Bakery Products
Whole Grain Flour
Others
Segment by Application
Supermarkets/Hypermarkets
Online/E-Commerce
Independent Retail Outlets
Others
Table of Contents
Executive Summary
1 Whole Grain Foods Market Overview
1.1 Product Overview and Scope of Whole Grain Foods
1.2 Whole Grain Foods Segment by Type
1.2.1 Global Whole Grain Foods Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Whole Grain Cereals
1.2.3 Whole Grain Bakery Products
1.2.4 Whole Grain Flour
1.2.5 Others
1.3 Whole Grain Foods Segment by Application
1.3.1 Whole Grain Foods Consumption Comparison by Application (2014-2025)
1.3.2 Supermarkets/Hypermarkets
1.3.3 Online/E-Commerce
1.3.4 Independent Retail Outlets
1.3.5 Others
1.4 Global Whole Grain Foods Market by Region
1.4.1 Global Whole Grain Foods Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Whole Grain Foods Market Size
1.5.1 Global Whole Grain Foods Revenue (2014-2025)
1.5.2 Global Whole Grain Foods Production (2014-2025)
2 Global Whole Grain Foods Market Competition by Manufacturers
2.1 Global Whole Grain Foods Production Market Share by Manufacturers (2014-2019)
2.2 Global Whole Grain Foods Revenue Share by Manufacturers (2014-2019)
2.3 Global Whole Grain Foods Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Whole Grain Foods Production Sites, Area Served, Product Types
2.5 Whole Grain Foods Market Competitive Situation and Trends
2.5.1 Whole Grain Foods Market Concentration Rate
2.5.2 Whole Grain Foods Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Whole Grain Foods Production Market Share by Regions
3.1 Global Whole Grain Foods Production Market Share by Regions
3.2 Global Whole Grain Foods Revenue Market Share by Regions (2014-2019)
3.3 Global Whole Grain Foods Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Whole Grain Foods Production
3.4.1 North America Whole Grain Foods Production Growth Rate (2014-2019)
3.4.2 North America Whole Grain Foods Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Whole Grain Foods Production
3.5.1 Europe Whole Grain Foods Production Growth Rate (2014-2019)
3.5.2 Europe Whole Grain Foods Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Whole Grain Foods Production (2014-2019)
3.6.1 China Whole Grain Foods Production Growth Rate (2014-2019)
3.6.2 China Whole Grain Foods Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Whole Grain Foods Production (2014-2019)
3.7.1 Japan Whole Grain Foods Production Growth Rate (2014-2019)
3.7.2 Japan Whole Grain Foods Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Whole Grain Foods Consumption by Regions
4.1 Global Whole Grain Foods Consumption by Regions
4.2 North America Whole Grain Foods Consumption (2014-2019)
4.3 Europe Whole Grain Foods Consumption (2014-2019)
4.4 China Whole Grain Foods Consumption (2014-2019)
4.5 Japan Whole Grain Foods Consumption (2014-2019)
5 Global Whole Grain Foods Production, Revenue, Price Trend by Type
5.1 Global Whole Grain Foods Production Market Share by Type (2014-2019)
5.2 Global Whole Grain Foods Revenue Market Share by Type (2014-2019)
5.3 Global Whole Grain Foods Price by Type (2014-2019)
5.4 Global Whole Grain Foods Production Growth by Type (2014-2019)
6 Global Whole Grain Foods Market Analysis by Applications
6.1 Global Whole Grain Foods Consumption Market Share by Application (2014-2019)
6.2 Global Whole Grain Foods Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Whole Grain Foods Business
7.1 Cargill
7.1.1 Cargill Whole Grain Foods Production Sites and Area Served
7.1.2 Whole Grain Foods Product Introduction, Application and Specification
7.1.3 Cargill Whole Grain Foods Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Cereal Ingredients (CII)
7.2.1 Cereal Ingredients (CII) Whole Grain Foods Production Sites and Area Served
7.2.2 Whole Grain Foods Product Introduction, Application and Specification
7.2.3 Cereal Ingredients (CII) Whole Grain Foods Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Flowers Foods
7.3.1 Flowers Foods Whole Grain Foods Production Sites and Area Served
7.3.2 Whole Grain Foods Product Introduction, Application and Specification
7.3.3 Flowers Foods Whole Grain Foods Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Hodgson Mill
7.4.1 Hodgson Mill Whole Grain Foods Production Sites and Area Served
7.4.2 Whole Grain Foods Product Introduction, Application and Specification
7.4.3 Hodgson Mill Whole Grain Foods Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 Kellogg
7.5.1 Kellogg Whole Grain Foods Production Sites and Area Served
7.5.2 Whole Grain Foods Product Introduction, Application and Specification
7.5.3 Kellogg Whole Grain Foods Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 Allied Bakeries
7.6.1 Allied Bakeries Whole Grain Foods Production Sites and Area Served
7.6.2 Whole Grain Foods Product Introduction, Application and Specification
7.6.3 Allied Bakeries Whole Grain Foods Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 Bob’s Red Mill Natural Foods
7.7.1 Bob’s Red Mill Natural Foods Whole Grain Foods Production Sites and Area Served
7.7.2 Whole Grain Foods Product Introduction, Application and Specification
7.7.3 Bob’s Red Mill Natural Foods Whole Grain Foods Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
7.8 Food For Life
7.8.1 Food For Life Whole Grain Foods Production Sites and Area Served
7.8.2 Whole Grain Foods Product Introduction, Application and Specification
7.8.3 Food For Life Whole Grain Foods Production, Revenue, Price and Gross Margin (2014-2019)
7.8.4 Main Business and Markets Served
7.9 General Mills
7.9.1 General Mills Whole Grain Foods Production Sites and Area Served
7.9.2 Whole Grain Foods Product Introduction, Application and Specification
7.9.3 General Mills Whole Grain Foods Production, Revenue, Price and Gross Margin (2014-2019)
7.9.4 Main Business and Markets Served
7.10 Grain Millers
7.10.1 Grain Millers Whole Grain Foods Production Sites and Area Served
7.10.2 Whole Grain Foods Product Introduction, Application and Specification
7.10.3 Grain Millers Whole Grain Foods Production, Revenue, Price and Gross Margin (2014-2019)
7.10.4 Main Business and Markets Served
7.11 Mondelez International
7.12 Nestlé
7.13 Quaker Oats
8 Whole Grain Foods Manufacturing Cost Analysis
8.1 Whole Grain Foods Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Whole Grain Foods
8.4 Whole Grain Foods Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Whole Grain Foods Distributors List
9.3 Whole Grain Foods Customers
10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors
11 Global Whole Grain Foods Market Forecast
11.1 Global Whole Grain Foods Production, Revenue Forecast
11.1.1 Global Whole Grain Foods Production Growth Rate Forecast (2019-2025)
11.1.2 Global Whole Grain Foods Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Whole Grain Foods Price and Trend Forecast (2019-2025)
11.2 Global Whole Grain Foods Production Forecast by Regions (2019-2025)
11.2.1 North America Whole Grain Foods Production, Revenue Forecast (2019-2025)
11.2.2 Europe Whole Grain Foods Production, Revenue Forecast (2019-2025)
11.2.3 China Whole Grain Foods Production, Revenue Forecast (2019-2025)
11.2.4 Japan Whole Grain Foods Production, Revenue Forecast (2019-2025)
11.3 Global Whole Grain Foods Consumption Forecast by Regions (2019-2025)
11.3.1 North America Whole Grain Foods Consumption Forecast (2019-2025)
11.3.2 Europe Whole Grain Foods Consumption Forecast (2019-2025)
11.3.3 China Whole Grain Foods Consumption Forecast (2019-2025)
11.3.4 Japan Whole Grain Foods Consumption Forecast (2019-2025)
11.4 Global Whole Grain Foods Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Whole Grain Foods Consumption Forecast by Application (2019-2025)
12 Research Findings and Conclusion
13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer
