Grains are the excellent source of nutrients and dietary fiber which help in improved weight maintenance, control blood cholesterol, reducing the risk of stroke, heart diseases, and asthma
With the increase in the health concern worldwide, manufacturers are focusing on developing innovative food products that can aid in maintaining the healthy diet. Eating grains daily will improve the functioning of immune system, preventing from gastrointestinal diseases and other diseases. Half of the grains market is composed of the whole grain market.Rich dietary fibers are gaining attraction in the functional food industry such as many beverages fortified with soluble high rich fibers. According to U.S. Dietary Guidelines, American population eats more whole grain compared to other countries which eventually provides an opportunity for key players to enhance their market share through frequent launch of innovative products.
The global Whole Grain and High Fiber Food market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Whole Grain and High Fiber Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Whole Grain and High Fiber Food market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Allied Bakeries (UK)
Ardent Mills (USA)
Back to Nature Foods
BENEO
Bob’s Red Mill Natural Foods (USA)
Britannia
Cargill
Cereal Ingredients
Creafill Fibers
Flowers Foods
Food For Life Baking
Frank Roberts & Sons
General Mills
Grain Millers
Grupo Bimbo
Harry-Brot
Hodgson Mill
Segment by Regions
North America
Europe
China
Japan
Segment by Type
High Fiber Foods
Soluble Foods
Insoluble Foods
Segment by Application
Supermarkets/Hypermarkets
Online/E-Commerce
Independent Retail Outlets
Others
Table of Contents
Executive Summary
1 Whole Grain and High Fiber Food Market Overview
1.1 Product Overview and Scope of Whole Grain and High Fiber Food
1.2 Whole Grain and High Fiber Food Segment by Type
1.2.1 Global Whole Grain and High Fiber Food Production Growth Rate Comparison by Type (2014-2025)
1.2.2 High Fiber Foods
1.2.3 Soluble Foods
1.2.4 Insoluble Foods
1.3 Whole Grain and High Fiber Food Segment by Application
1.3.1 Whole Grain and High Fiber Food Consumption Comparison by Application (2014-2025)
1.3.2 Supermarkets/Hypermarkets
1.3.3 Online/E-Commerce
1.3.4 Independent Retail Outlets
1.3.5 Others
1.4 Global Whole Grain and High Fiber Food Market by Region
1.4.1 Global Whole Grain and High Fiber Food Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Whole Grain and High Fiber Food Market Size
1.5.1 Global Whole Grain and High Fiber Food Revenue (2014-2025)
1.5.2 Global Whole Grain and High Fiber Food Production (2014-2025)
2 Global Whole Grain and High Fiber Food Market Competition by Manufacturers
2.1 Global Whole Grain and High Fiber Food Production Market Share by Manufacturers (2014-2019)
2.2 Global Whole Grain and High Fiber Food Revenue Share by Manufacturers (2014-2019)
2.3 Global Whole Grain and High Fiber Food Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Whole Grain and High Fiber Food Production Sites, Area Served, Product Types
2.5 Whole Grain and High Fiber Food Market Competitive Situation and Trends
2.5.1 Whole Grain and High Fiber Food Market Concentration Rate
2.5.2 Whole Grain and High Fiber Food Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Whole Grain and High Fiber Food Production Market Share by Regions
3.1 Global Whole Grain and High Fiber Food Production Market Share by Regions
3.2 Global Whole Grain and High Fiber Food Revenue Market Share by Regions (2014-2019)
3.3 Global Whole Grain and High Fiber Food Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Whole Grain and High Fiber Food Production
3.4.1 North America Whole Grain and High Fiber Food Production Growth Rate (2014-2019)
3.4.2 North America Whole Grain and High Fiber Food Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Whole Grain and High Fiber Food Production
3.5.1 Europe Whole Grain and High Fiber Food Production Growth Rate (2014-2019)
3.5.2 Europe Whole Grain and High Fiber Food Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Whole Grain and High Fiber Food Production (2014-2019)
3.6.1 China Whole Grain and High Fiber Food Production Growth Rate (2014-2019)
3.6.2 China Whole Grain and High Fiber Food Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Whole Grain and High Fiber Food Production (2014-2019)
3.7.1 Japan Whole Grain and High Fiber Food Production Growth Rate (2014-2019)
3.7.2 Japan Whole Grain and High Fiber Food Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Whole Grain and High Fiber Food Consumption by Regions
4.1 Global Whole Grain and High Fiber Food Consumption by Regions
4.2 North America Whole Grain and High Fiber Food Consumption (2014-2019)
4.3 Europe Whole Grain and High Fiber Food Consumption (2014-2019)
4.4 China Whole Grain and High Fiber Food Consumption (2014-2019)
4.5 Japan Whole Grain and High Fiber Food Consumption (2014-2019)
5 Global Whole Grain and High Fiber Food Production, Revenue, Price Trend by Type
5.1 Global Whole Grain and High Fiber Food Production Market Share by Type (2014-2019)
5.2 Global Whole Grain and High Fiber Food Revenue Market Share by Type (2014-2019)
5.3 Global Whole Grain and High Fiber Food Price by Type (2014-2019)
5.4 Global Whole Grain and High Fiber Food Production Growth by Type (2014-2019)
6 Global Whole Grain and High Fiber Food Market Analysis by Applications
6.1 Global Whole Grain and High Fiber Food Consumption Market Share by Application (2014-2019)
6.2 Global Whole Grain and High Fiber Food Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Whole Grain and High Fiber Food Business
7.1 Allied Bakeries (UK)
7.1.1 Allied Bakeries (UK) Whole Grain and High Fiber Food Production Sites and Area Served
7.1.2 Whole Grain and High Fiber Food Product Introduction, Application and Specification
7.1.3 Allied Bakeries (UK) Whole Grain and High Fiber Food Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Ardent Mills (USA)
7.2.1 Ardent Mills (USA) Whole Grain and High Fiber Food Production Sites and Area Served
7.2.2 Whole Grain and High Fiber Food Product Introduction, Application and Specification
7.2.3 Ardent Mills (USA) Whole Grain and High Fiber Food Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Back to Nature Foods
7.3.1 Back to Nature Foods Whole Grain and High Fiber Food Production Sites and Area Served
7.3.2 Whole Grain and High Fiber Food Product Introduction, Application and Specification
7.3.3 Back to Nature Foods Whole Grain and High Fiber Food Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 BENEO
7.4.1 BENEO Whole Grain and High Fiber Food Production Sites and Area Served
7.4.2 Whole Grain and High Fiber Food Product Introduction, Application and Specification
7.4.3 BENEO Whole Grain and High Fiber Food Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 Bob’s Red Mill Natural Foods (USA)
7.5.1 Bob’s Red Mill Natural Foods (USA) Whole Grain and High Fiber Food Production Sites and Area Served
7.5.2 Whole Grain and High Fiber Food Product Introduction, Application and Specification
7.5.3 Bob’s Red Mill Natural Foods (USA) Whole Grain and High Fiber Food Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 Britannia
7.6.1 Britannia Whole Grain and High Fiber Food Production Sites and Area Served
7.6.2 Whole Grain and High Fiber Food Product Introduction, Application and Specification
7.6.3 Britannia Whole Grain and High Fiber Food Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 Cargill
7.7.1 Cargill Whole Grain and High Fiber Food Production Sites and Area Served
7.7.2 Whole Grain and High Fiber Food Product Introduction, Application and Specification
7.7.3 Cargill Whole Grain and High Fiber Food Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
7.8 Cereal Ingredients
7.8.1 Cereal Ingredients Whole Grain and High Fiber Food Production Sites and Area Served
7.8.2 Whole Grain and High Fiber Food Product Introduction, Application and Specification
7.8.3 Cereal Ingredients Whole Grain and High Fiber Food Production, Revenue, Price and Gross Margin (2014-2019)
7.8.4 Main Business and Markets Served
7.9 Creafill Fibers
7.9.1 Creafill Fibers Whole Grain and High Fiber Food Production Sites and Area Served
7.9.2 Whole Grain and High Fiber Food Product Introduction, Application and Specification
7.9.3 Creafill Fibers Whole Grain and High Fiber Food Production, Revenue, Price and Gross Margin (2014-2019)
7.9.4 Main Business and Markets Served
7.10 Flowers Foods
7.10.1 Flowers Foods Whole Grain and High Fiber Food Production Sites and Area Served
7.10.2 Whole Grain and High Fiber Food Product Introduction, Application and Specification
7.10.3 Flowers Foods Whole Grain and High Fiber Food Production, Revenue, Price and Gross Margin (2014-2019)
7.10.4 Main Business and Markets Served
7.11 Food For Life Baking
7.12 Frank Roberts & Sons
7.13 General Mills
7.14 Grain Millers
7.15 Grupo Bimbo
7.16 Harry-Brot
7.17 Hodgson Mill
8 Whole Grain and High Fiber Food Manufacturing Cost Analysis
8.1 Whole Grain and High Fiber Food Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Whole Grain and High Fiber Food
8.4 Whole Grain and High Fiber Food Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Whole Grain and High Fiber Food Distributors List
9.3 Whole Grain and High Fiber Food Customers
10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors
11 Global Whole Grain and High Fiber Food Market Forecast
11.1 Global Whole Grain and High Fiber Food Production, Revenue Forecast
11.1.1 Global Whole Grain and High Fiber Food Production Growth Rate Forecast (2019-2025)
11.1.2 Global Whole Grain and High Fiber Food Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Whole Grain and High Fiber Food Price and Trend Forecast (2019-2025)
11.2 Global Whole Grain and High Fiber Food Production Forecast by Regions (2019-2025)
11.2.1 North America Whole Grain and High Fiber Food Production, Revenue Forecast (2019-2025)
11.2.2 Europe Whole Grain and High Fiber Food Production, Revenue Forecast (2019-2025)
11.2.3 China Whole Grain and High Fiber Food Production, Revenue Forecast (2019-2025)
11.2.4 Japan Whole Grain and High Fiber Food Production, Revenue Forecast (2019-2025)
11.3 Global Whole Grain and High Fiber Food Consumption Forecast by Regions (2019-2025)
11.3.1 North America Whole Grain and High Fiber Food Consumption Forecast (2019-2025)
11.3.2 Europe Whole Grain and High Fiber Food Consumption Forecast (2019-2025)
11.3.3 China Whole Grain and High Fiber Food Consumption Forecast (2019-2025)
11.3.4 Japan Whole Grain and High Fiber Food Consumption Forecast (2019-2025)
11.4 Global Whole Grain and High Fiber Food Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Whole Grain and High Fiber Food Consumption Forecast by Application (2019-2025)
12 Research Findings and Conclusion
13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer
